Pumpkin Pupcakes
Ingredients:
- 1 can mashed pumpkin (15 oz. – NOT spiced pie filling)
- ¾ C garbanzo (chickpea) & fava bean flour
- ½ C dry powdered milk
Mix ingredients together, spoon into mini muffin tins and bake at 350F for 25-30 minutes. These treats are very soft so they are great for older pets or dogs with sensitive teeth. Refrigerate or freeze to preserve.
Pumpkin is packed with vitamins that boost immunity and help fight cancer. It is surprisingly low in calories and high in fiber—great for a low fat, heart-healthy treat and even as a substitute for a portion of your dog’s daily food intake to reduce weight.
Using bean flour is a great substitute for regular wheat flour because it is high in protein and dietary fiber, as well as a good source of iron.
